To rent our Legion Hall for your next party or event

 Contact the Club manager, Rusty @ (603) 635-8345 

 

February 26th- 7:00pm  Postponed due to Power Outage

 District 4 Meeting at Post 100, Pelham, NH

Open to S.A.L. and AUX
Dinner following meeting-provided by the Woman's Aux

 

Community Night March 4th 6-8pm
 Pelham Elementary School

American Legion, Woman's Auxiliary and the Sons of the American Legion booths will be on display


Meat Raffle March 5th 6-8:30pm

 15 Raffles(cost is $1.00, $2.00, $3.00 and $5.00 raffles)
 Play all 15 for $25.00
 5 lbs of Spare Ribs
 5 lbs of Sirloin Tips
 5 lbs of Sirloin Roast
 5 lbs of Sirloin Steak
 5 lbs of Pork Roast
 5 lbs of Filet Mignon
 5 lbs of Delmonico Steak

Rules: Prizes are subject to change based on availability

           All winners must have last card called
           In the event of a tie, a draw of cards will determine the winner
           We call 10 cards, if nobody wins, it will carry over to the next 
           Raffle

 

St. Patrick's Day Celebration March 17th 2-4pm

$ 10.00 per person

Corned Beef and Cabbage Dinner

Musical Entertainment

 

 

Chili Contest April 10th 2-4pm

$ 5.00 Entry Fee

$ 5.00 Sampling/Judging Fee

50/50 Raffle

Call Sherry for Details

(603) 479-4440

 

Every Sunday- 8-11:30am

  Breakfast at the Legion-
  Sponsored by The Sons of the American Legion

  Click tab below to view menu

  
legion menu.pdf

 

 

 

contact

American Legion Pelham Post  100

 8 Windham Road

P.O. Box 331

Pelham, N.H.  03076

(603) 635-8345

Commander:  

Aram Jeknavorian
aramaj@conversent.net

Cell Phone (603) 345-2527

Home Phone (603) 635-7451
Fax (603) 883-0535

 

Adjutant:

Herman Hanson  

Home Phone (603) 882-2146

 

Veteran Service Officer:

Chief Edward V. Mitchell US Navy (Ret)

veteranagent@comcast.net     

Home Phone (603) 635-7472

 Web Site Administrator:
 Robert A. Houle, Jr.
 rhoulejr@msn.com
Cell Phone (508) 243-8622





Legion Hall Rentals

Legion Hall Rentals

Contact Rusty

at the Post for more information

(603) 635-8345